Quail Stroganoff

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 8 quail, dressed
• 2 tablespoons butter or 2 tablespoons margarine
• 1 medium onion, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 cup dry wine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon pepper
• 1 (8 ounce) container sour cream
• hot cooked egg noodles

Recipe

• 1 put the quail in a lightly greased 13 x 9 inch baking dish.
• 2 in a skillet, melt the butter over medium heat.
• 3 add in the onion and mushrooms; stir/saute until tender.
• 4 add in the wine and next 4 ingredients; stir to combine.
• 5 pour mixture over the quail.
• 6 bake, covered, in a 350 degree oven for 45 minutes.
• 7 remove from oven; removed quail w/ tongs.
• 8 stir sour cream into drippings and return quail to mixture.
• 9 bake, uncovered, 10 minutes or until done.
• 10 serve over hot cooked noodles.