Ingredients
- Servings: 2
- 4 cups chicken broth (i use low sodium)
- 1 cup tomato juice
- 2 garlic cloves, smashed (but still whole)
- 3 teaspoons sugar
- 1/3 cup dry wine
Recipe
- 1 combine all ingredients except wine in a saucepan.
- 2 bring to boil over medium heat and simmer 5 minutes.
- 3 remove garlic, add wine, and serve.
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