Red Pepper Soup

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 red bell peppers
• 2 tablespoons butter
• 1 medium onion, chopped
• 1 garlic clove, minced
• 24 ounces chicken broth
• 1/2 cup half-and-half or 1/2 cup whole milk
• 1/4 teaspoon ground black pepper

Recipe

• 1 roast the red peppers in a foil-lined pan at 450°f cook until brown and puffy on all sides, turning once or twice.
• 2 allow the peppers to cool for about 10 minutes. peel and remove the stems and seeds.
• 3 heat the butter in a pan over medium-high heat. add the onion and garlic and sauté until softened, about 5 minutes.
• 4 add the red peppers, broth, and onion mixture to a blender and puree until smooth.
• 5 pour the red pepper mixture into a saucepan over low heat and add half & half or milk and black pepper. heat until warm.