Simple Twice Baked Potatoes

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 potatoes
• vegetable oil
• butter or margarine, to taste
• 1 1/4 ounces dry onion soup mix
• milk

Recipe

• 1 scrub and grease potatoes with vegetable oil.
• 2 bake in oven until well done and crisp (about an hour at 400 f).
• 3 while potatoes are still hot, slice them in half lengthwise, and scoop the insides out into a bowl. reserve the potato shells.
• 4 add butter or margarine to taste, and the onion soup mix. mash together well.
• 5 slowly add milk to the potato mixture until the consistency is that of fluffy mashed potatoes.
• 6 place mixture back in potato shells. recipe may be frozen at this point.
• 7 rebake potatoes at 400 f until crispy and browned on top.