Simple Tomato Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 (14 1/2 ounce) cans diced tomatoes, undrained (with basil, oregano and garlic)
• 1/4 cup butter
• 1/2 cup onion, finely chopped
• 2 garlic cloves, minced
• 6 tablespoons flour
• 1 (48 ounce) carton chicken broth

Recipe

• 1 in a blender, process tomatoes with juices until pureed; set aside.
• 2 in a large saucepan, heat butter over medium-high-heat. add onion; cook and stir until tender. add garlic; cook 1 minute longer.
• 3 remove from the heat; stir in flour until smooth. cook for 1 minute.
• 4 gradually whisk in broth.
• 5 add pureed tomatoes; bring to a boil over medium heat, stirring occasionally.
• 6 reduce heat and simmer for 20-25 minutes to allow flavors to blend.