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Monday, March 2, 2015

Skillet Beef And Noodles Using Ramen

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 2 (3 ounce) packages beef-flavor ramen noodles
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 (11 1/8 ounce) can condensed italian tomato soup
  • water, 1/2 soup can
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon prepared mustard
  • generous dash pepper
  • fresh basil leaf
  • fresh oregano sprig
  • tomato, slices and
  • grated parmesan cheese, for garnish

Recipe

  • 1 cook noodles as instruction on pkg.
  • 2 add seasoning pkgs; drain off most liquids.
  • 3 set aside.
  • 4 meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat.
  • 5 spoon off fat.
  • 6 stir in tomato soup, water, worcestershire sauce, mustard and pepper.
  • 7 stir in reserved noodles.
  • 8 heat through, stirring occasionally.
  • 9 garnish with the spices and parm cheese.

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