Skillet Beef And Noodles Using Ramen
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 2 (3 ounce) packages beef-flavor ramen noodles
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 (11 1/8 ounce) can condensed italian tomato soup
- water, 1/2 soup can
- 1 teaspoon worcestershire sauce
- 1 teaspoon prepared mustard
- generous dash pepper
- fresh basil leaf
- fresh oregano sprig
- tomato, slices and
- grated parmesan cheese, for garnish
Recipe
- 1 cook noodles as instruction on pkg.
- 2 add seasoning pkgs; drain off most liquids.
- 3 set aside.
- 4 meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat.
- 5 spoon off fat.
- 6 stir in tomato soup, water, worcestershire sauce, mustard and pepper.
- 7 stir in reserved noodles.
- 8 heat through, stirring occasionally.
- 9 garnish with the spices and parm cheese.
No comments:
Post a Comment