Patti's Creamy Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb chicken, cooked and chopped
• 2 (8 ounce) cans enchilada sauce
• 3 7/8 ounces sliced olives
• 4 ounces chopped green chilies
• 1 (8 ounce) can cream of chicken soup
• 8 ounces sour cream
• 8 ounces shredded cheddar cheese
• 1/2 large chopped onion
• 12 tortillas

Recipe

• 1 preheat oven to 350°f
• 2 saute onion in oil. add chilis, chicken soup, chicken, olives and sour cream. cook until hot.
• 3 add 2/3 of the shredded cheese.
• 4 spread 1/2 can of enchilada sauce on the bottom of a 9x13 baking dish.
• 5 put 2 spoonfulls of chicken mixture in each tortilla, roll, and line up in baking dish.
• 6 pour remaining enchilada sauce on top and sprinkle with remaining cheese.
• 7 bake 30 minutes.