Ingredients
- Servings: 4
- 4 boneless chicken breasts
- 1 (8 ounce) carton sour cream
- 1 (10 ounce) can cream of mushroom soup
- 10 ounces cream sherry
Recipe
- 1 preheat oven to 350f.
- 2 place chicken in a roasting pan.
- 3 mix the sour cream, soup, and sherry in a separate bowl.
- 4 pour mixture over chicken.
- 5 bake for 1 hour.
- 6 serve with and wild rice.
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