Lentil Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 250 g puy lentils
• 300 ml vegetable stock
• 2 tablespoons chopped garlic
• 2 tablespoons capers
• 3 tablespoons olives (black or green)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 4 tablespoons parsley

Recipe

• 1 cook the lentils with the stock and garlic for about 20 mins (until soft).
• 2 put in food processer with the rest of the ingredients
• 3 add more stock to liquify the soup.