Microwave Potato Cheese Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 1/3 lbs potatoes, peeled and cut into 1/2 inch cubes
• 1 cup chopped onion
• 3 cups water
• 2 chicken bouillon cubes
• 3 ounces shredded cheddar cheese, more if desired
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 in a 2-3-quart mircowave-safe bowl cook butter/margarine on high for 1 minute.
• 2 add onion; cook on high for 3 minutes.
• 3 add potatos, water, and bouillon cubes; cook on high for 15 minutes.
• 4 using ladle transfer soup into electric blender.
• 5 holding lid on securely, blend until smooth.
• 6 after blended, return to bowl, add cheese then stir in until melted.
• 7 serve immediately, add steamed broccoli florets as desired.