Slow Cooker Turkey Risotto

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• 1 (280 g) can cream of mushroom soup
• 1 (280 g) can cream of chicken soup
• 2 cups rice
• 3 sticks celery, sliced diagonally
• 450 g frozen oriental mixed vegetables
• 3 cups cooked turkey, chopped
• 1 teaspoon chicken seasoning
• 400 ml liquid chicken stock

Recipe

• 1 combine soups and 1 soup can of water in saucepan, heat just enough to mix well.
• 2 pour soup mix into large slow cooker, add all other ingredients and mix well.
• 3 cover and cook on low for 5 hours.