Monterey Jack Cheese Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 cups water
• 1 medium tomato, chopped
• 1 (4 ounce) can green chilies, chopped
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can cream of onion soup, undiluted
• 1 (10 3/4 ounce) can cream of potato soup, undiluted
• 1/8 teaspoon garlic salt
• 8 ounces monterey jack cheese, cubed

Recipe

• 1 in a med-sized saucepan combine water, tomato and chilies. bring to a boil and boil for 5 (five) minutes. stir in the milk soups and garlic salt.
• 2 cook, stirring over medium heat, until heated through.
• 3 place cheese cubes in serving bowls and ladle soup over cheese.