Nearly Famous Chicken Tortilla Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2/3 cup fresh cilantro, chopped
- 3 minced garlic cloves
- 1 (14 1/2 ounce) can diced tomatoes
- 4 cups chicken broth
- 3/4 tablespoon cumin
- 1/2 tablespoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 -2 bay leaf
- 2 carrots, thinly sliced
- 2 skinless chicken breasts, halved and thinly sliced
- 3/4 teaspoon salt
- pepper
- 1/2 cup shredded monterey jack cheese
- 1 -2 avocado, diced
- 16 ounces tortilla chips
Recipe
- 1 in a large stock pot, heat the oil over high. add onions, 1/3 cup cilantro and garlic, sauté 3 minutes.
- 2 stir in tomatoes and spices, then bring to a boil.
- 3 add the broth, carrots and chicken. return to a boil, then reduce heat to medium and cook another 10-12 minutes.
- 4 stir in half the cheese and 1 cup crushed tortilla chips.
- 5 ladle into bowls and top with remaining cheese, fresh cilantro, fresh avocado, and more tortilla chip pieces. serves 4+.
- 6 *this is a great recipe for leftover chicken or a rotisserie chicken. just add it in at the very end to warm it up!
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