Neal's Yard Bakery Parsnip Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 24 g butter
• 450 g parsnips, peeled, finely chopped
• 1 large onion, finaly chopped
• 570 ml whole milk
• 275 ml water
• 1/2 teaspoon nutmeg, grated
• salt, to taste
• black pepper, to taste

Recipe

• 1 melt butter and saute the parnsip & onion until tender, about 5-10 minutes.
• 2 add the milk, water, nutmeg, and salt & pepper, then simmer for 25-30 minutes, lid dropped on top of the pot, slightly ajar.
• 3 using a stick blender (or a regular blender in batches), puree until smooth.
• 4 test for seasonings, adding more salt & pepper if needed and serve warm with some crusty bread on the side.