Fruit Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 tablespoons dry tapioca
• 2 1/2 cups water (divided)
• 1 (6 ounce) can frozen orange juice (other juices may be substituted)
• 3 cups fresh fruit (melons, oranges, nectarines, peaches, grapes, strawberries and bananas are good choices but use what)
• fresh mint

Recipe

• 1 combine tapioca and 1 cup water.
• 2 bring to a boil and simmer 2-3 minutes.
• 3 add orange juice and mix until well blended.
• 4 add remaining water.
• 5 cover and refrigerate until thoroughly chilled.
• 6 cut fruit into bite-sized pieces and add to chilled soup.
• 7 serve in well-chilled mugs and garnish with fresh mint if available.
• 8 cooking time is chilling time.