Quick Mexican Cheese Enchiladas

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 flour tortillas or 12 corn tortillas
• 1/2-1 lb grated cheddar cheese, or a blend of your favourite cheeses
• 8 ounces sour cream
• 4 ounces chopped green chili peppers
• 4 -6 green onions, chopped (including 2 or 3 inches of the stem)
• 1 (8 ounce) can cream of chicken soup
• 1/2 cup enchilada sauce, i use texas red enchilada sauce texas red enchilada sauce
• salsa, if desired
• sour cream, if desired
• green onion (optional)

Recipe

• 1 for sauce: combine sour cream, peppers, green onions, soup, and enchilada sauce.
• 2 spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.
• 3 in each tortilla place a small amount of grated cheese, reserving some cheese for the topping. roll up and place seam side down in a 9x13 baking dish. pour on the remaining sauce, making sure all tortillas are covered.
• 4 sprinkle top with more cheese and bake enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
• 5 to serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.