Slow-cooker Beef Tips And Noodles

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs lean stewing beef, cubed
• 1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
• 3/4 cup beef broth (or beef broth mixed with burgundy wine)
• 1 cup fresh mushrooms, sliced
• 1/2 medium onion, chopped
• 12 ounces wide egg noodles

Recipe

• 1 place beef in the slow cooker.
• 2 combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. stir in beef broth.
• 3 add mushrooms and onions to mixture, then pour over beef.
• 4 cover and cook on low for 5 to 6 hours, or on high for 3 to 4 hours.
• 5 cook egg noodle according to directions on package.
• 6 spoon beef mixture over hot noodles and serve.