Oyster Stew

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (12 ounce) cans fresh oysters
• 2 slices bacon, chopped
• 1/3 cup chopped onion
• 1 (10 1/4 ounce) can condensed cream of potato soup
• 4 cups oyster liquid or 4 cups half-and-half cream
• 1 1/4 teaspoons salt
• 1 dash pepper
• chopped parsley (to garnish)

Recipe

• 1 drain oysters reserving the liquor. fry bacon until crisp. remove bacon from fat.
• 2 cook onion in bacon fat until tender. add soup, oyster liquor, cream and seasonings; heat, stirring occasionally.
• 3 add bacon and oysters; heat 3 to 5 minutes or until the edges of the oysters begin to curl. sprinkle with parsley. serves 4 - 6.