Old-fashioned Chicken Pot Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb chicken breast (i prefer boneless skinless)
• 1 (11 ounce) can condensed cream of chicken soup
• 10 ounces mixed vegetables (carrots and peas are the norm but i used corn, carrots, string beans and peas. set the)
• 1/8 teaspoon seasoning salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 1/3 cups french's french fried onions
• 1 cup water
• 1 (8 ounce) package pillsbury refrigerated dinner rolls

Recipe

• 1 preheat oven to 350.
• 2 cut up chicken breasts into cubes and cook in a frying pan then drain. while cooking chicken, stick frozen veggies in a strainer and run cold water on them for about five minutes or until thawed.
• 3 add thawed veggies, soup, water and seasoning. bring to a boil. reduce heat and simmer for about three minutes.
• 4 add 1/2 cup cheese and 2/3 cup fried onions and cook 2 more minutes.
• 5 pour this mix into a baking dish.
• 6 cut the rolls in half and line around rim of dish.
• 7 bake for 20 minutes or until the rolls are golden brown.
• 8 add leftover cheese and onions on top and bake til cheese melts.