Rich And Creamy Turkey Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon butter
• 11 1/2 ounces cream of mushroom soup
• 15 ounces meat turkey
• 1 cup diced carrot
• 1 diced medium onion
• 2 stalks celery, chopped
• 1 cup chopped raw snow peas
• 11 1/2 ounces skim milk
• 1 garlic clove
• 1 vegetable bouillon cube
• salt
• dried herbs

Recipe

• 1 melt the butter in a 5 qt pot.
• 2 sweat the onion, celery and carrots until softened, do not brown.
• 3 drain the turkey and add to the pot.
• 4 add the soup , bouillon and milk and stir.
• 5 bring to a low boil.
• 6 crush the garlic to a paste.
• 7 add herbs, garlic and peas.
• 8 simmer for 5 min, taste and add salt if desired.
• 9 serve with crusty bread.