Ingredients
- Servings: 4
- 1 lb beef stew meat, cut into 1-inch pieces
- 1 (10 3/4 ounce) can campbell's cream of mushroom soup
- 1 (10 3/4 ounce) can condensed french onion soup
- cooked egg noodles
Recipe
- 1 place beef in 3 1/2-qt. slow cooker. mix soups and pour over beef.
- 2 cover and cook on low 10 to 12 hours.
- 3 serve over noodles.
No comments:
Post a Comment