Garlic And Potato Soup ( Vegan )

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons olive oil
• 1 cup onion, chopped
• 4 cups low sodium vegetable broth
• 4 cups water
• 2 lbs russet potatoes, peeled and cut into 1/2 inch pieces
• 7 large garlic cloves, peeled
• salt and pepper

Recipe

• 1 heat oil in a large saucepan over medium heat.
• 2 add onion and cook, stirring often, for 10 minutes or until golden.
• 3 add broth, water, potatoes, and garlic. bring to a boil.
• 4 reduce heat to medium-low. cover and simmer 20 minutes or until potatoes are very tender.
• 5 cool slightly.
• 6 coarsely puree soup in a blender or food processor 1 cup at a time. (or puree the whole batch in the pot with an immersion blender.).
• 7 don't over process!
• 8 return soup to pan, and season with salt and pepper.
• 9 simmer until heated through.