Low Fat Chicken In Coke Gravy (kosher-meat)
Total Time: 1 hr 55 mins
Preparation Time: 15 mins
Cook Time: 1 hr 40 mins
Ingredients
- Servings: 6
- 6 skinless chicken legs (fresh - 340 grams each)
- 4 cups coca-cola (1 litter, not diet!)
- 70 g onion soup mix (6 full tbs)
- 80 g cornstarch (4 full tbs)
- 1 cup water
Recipe
- 1 preheat oven to 430°f.
- 2 place chicken quarters in oven pan facing down. (if there was skin, it would have been on bottom).
- 3 pour coke on chicken quarters.
- 4 evenly spread onion soup powder.
- 5 cover and seal with heavy duty aluminum foil.
- 6 bake for 1 1/2 hours.
- 7 take pan out and uncover aluminum foil -- careful! steam is very hot.
- 8 flip over chicken quarters.
- 9 put back into oven (without aluminum foil) for additional 10-15 minutes until chicken is nicely brown as desired.
- 10 occasionally wet chicken quarters with the fluids in the pan.
- 11 serving:.
- 12 arrange chicken quarters on a serving dish.
- 13 pour fluids into small pot and bring to a light gentle boil.
- 14 in the meantime, mix and dissolve corn starch in one cup of tub water, and gradually add to the fluids in the pot. make sure there are no lumps.
- 15 keep stirring the bubbly gravy on medium heat for additional 3-5 minutes until thickens.
- 16 pour some of the gravy to a serving gravy boat, and spread the rest all over ready to serve chicken quarters.
- 17 enjoy!
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