Meatball And Escarole Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups chicken broth
• 12 ounces escarole, cut into stips
• 1 1/2 cups carrots, sliced
• 1 onion, chopped
• 3 teaspoons garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 15 ounces cannellini beans, drained and rinsed
• 12 ounces meatballs, fully cooked and cut into quarters
• 3 tablespoons parmesan cheese, grated

Recipe

• 1 bring broth, escarole, carrots, onion, garlic, salt and pepper to a boil in a large pot. reduce heat, cover and simmer about 10 minutes until vegetables are tender.
• 2 add beans and meatballs and simmer 3 to 5 minutes until heated through. remove from heat. sprinkle with cheese and serve.