Meatball Stew With Dumplings

Total Time: 20 mins

Ingredients

• Servings: 4
• 1 recipe of basic meatballs (prepared from another recipe)
• 10 1/2 ounces cream of celery soup, use the condensed soup undiluted
• 1/4 cup sour cream
• 16 ounces vegetables or 16 ounces green beans, cut or 16 ounces carrots, sliced
• 1 (15 ) can potatoes, drained and sliced
• 1 egg
• 2 cups biscuit mix
• 2 large eggs
• 2 tablespoons milk
• 2 cups biscuit mix
• 2 tablespoons parsley flakes
• 2/3 cup milk

Recipe

• 1 prepare the basic meatball recipe -- except cook them in a dutch oven.
• 2 drain off the excess fat.
• 3 add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
• 4 prepare the dumplings.
• 5 drop the dough by tbls onto the boiling stew. simmer uncovered for about 10 minutes.
• 6 cover and simmer another 10 minutes longer.
• 7 serve.
• 8 egg dumplings: mix all the ingredients together until a soft dough forms.
• 9 parsley dumplings: mix all the ingredients together until a soft dough forms.