Meatball Stroganoff

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup presliced mushroom
• 1/4 cup butter
• 1/4 cup dry wine
• 1 teaspoon dried thyme
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup sour cream
• 3/4 lb pre-cooked italian meatballs
• 16 ounces cooked egg noodles

Recipe

• 1 sautee mushrooms in butter.
• 2 add wine and thyme and simmer for 5 minutes.
• 3 add soups and sour cream until combined.
• 4 simmer 5 minutes.
• 5 heat meatballs and add to sauce.
• 6 serve over noodles.