No Fuss Chicken Chimichangas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 12 corn tortillas
• 1/2 cup canned cream of chicken soup
• 2 cups canned chicken, drained
• 1/4 cup canned diced green chilis
• 1/4 cup oil

Recipe

• 1 mix chicken, soup, and chili; heat in microwave 1 minute.
• 2 heat tortillas 30 seconds in microwave or fry each one 1 minute each and set aside.
• 3 put about 1/4 cup chicken mix in each tortilla and fold burrito style; fry in hot grease. you can hold end with tongs to fry or use tooth picks (i hold with tongs). fry to golden brown, put on plate.
• 4 add your choice of toppings such as shredded lettuce, shredded cheese, sliced green onions, diced tomatoes, salsa and sour cream.
• 5 all this amounts to is mixing chicken, gravy and chili, putting it in tortilla and frying--same as restaurant and so easy.