No Fuss Party Potatoes

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 can condensed cream of mushroom soup
• 1 (8 ounce) container sour cream
• 1 (4 1/2 ounce) can chopped green chilies
• 1 1/2 cups shredded colby-monterey jack cheese
• 1 (32 ounce) package frozen southern-style cubed hash brown potatoes
• 3 green onions, sliced
• 1/2 cup finely crushed nacho chip

Recipe

• 1 spray 4 to 6-quart slow cooker with nonstick cooking spray.
• 2 in medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
• 3 arrange half of potatoes in sprayed slow cooker.
• 4 top with half of sour cream mixture; spread evenly.
• 5 top with remaining potatoes and sour cream mixture; spread evenly.
• 6 cover, cook on high setting for 3 1/2 to 4 1/2 hours.
• 7 just before serving, sprinkle top with onions and chips.