Portuguese Bean Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 teaspoon olive oil
• 1/2 cup onion, chopped
• 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
• 1/2 cup sweet potato, diced (1/2 inch unpeeled pieces)
• 2 teaspoons chili-garlic sauce
• 0.5 (7 ounce) can diced tomatoes, undrained
• 0.5 (8 ounce) can cannellini beans, drained and rinsed
• 2 cups swiss chard, sliced and packed
• 2 teaspoons balsamic vinegar

Recipe

• 1 heat a large saucepan over medium-high heat.
• 2 add oil and onion; cook 3 minutes, stirring occasionally.
• 3 add broth, potato, and chili garlic sauce.
• 4 bring to a boil over high heat.
• 5 reduce heat and simmer uncovered 5 minutes.
• 6 stir in tomatoes and beans.
• 7 return to a simmer, then add swiss chard.
• 8 simmer 5 more minutes or until sweet potatoes and chard are tender.
• 9 stir in vinegar and ladle into bowls.
• 10 for vegan omit the chicken broth.