Roast Chicken Casserole

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 1 (5 lb) roasting chickens, about 5 pounds
• 4 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 2 cups frozen peas
• 2 cups frozen corn
• 16 ounces cream of mushroom soup
• 1/2 cup milk
• 2 cups shredded sharp cheddar cheese

Recipe

• 1 roast chicken in oven according to directions on package.
• 2 cnce chicken is cooked completely through, remove all meat from chicken and put into a large bowl.
• 3 add all other ingredients except cheese.
• 4 put all mixed ingredients into casserole dish.
• 5 sprinkle cheese on top of mixture.
• 6 put in 350 degree oven for 25 minutes or cook until potatoes are tender.
• 7 serve with homemade rolls.