Ingredients
- Servings: 4
- 10 ounces frozen mixed vegetables
- 1 cup cooked chicken breast
- 10 ounces reduced-fat cream of mushroom soup
- 1 cup low-fat biscuit mix
- 1/2 cup milk
Recipe
- 1 in a pie plate, combine mixed frozen vegetables, chicken breast, and mushroom soup.
- 2 in a separate bowl, mix biscuit mix with milk.
- 3 pour on top of the filling in the pan.
- 4 bake at 400 for 30 minutes.
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