Pepperoni Soup
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 29 ounces crushed tomatoes (large can)
- 16 ounces tomato sauce (small can)
- 2 -3 small onions, chopped
- 4 -5 potatoes, diced
- 16 ounces pepperoni, sliced
- salt
- pepper
- garlic
- 14 ounces yellow wax beans
- 12 ounces garbanzo beans
Recipe
- 1 combine everything in saucepan except beans.
- 2 simmer until potatoes are done. (you may want to add a small amount of water to the mixture).
- 3 when the potatoes are done, add one can each yellow wax beans and one can ceci beans.
- 4 simmer for about 10 minutes and serve.
No comments:
Post a Comment