Leslie's Corn Chowder 2

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 10 potatoes, peeled and cubed
• 10 slices bacon
• 1 onion
• 5 tablespoons flour
• 3 (14 3/4 ounce) cans creamed corn
• 15 ounces whole kernel corn
• 2 (12 ounce) cans evaporated milk
• 3 -5 cups 2% low-fat milk
• salt
• pepper
• 1/4 cup butter
• 2 cups cheese, shredded

Recipe

• 1 cut up potatoes, boil for 15 minutes. drain.
• 2 while potatoes are boiling, fry bacon until crisp, let cool, then crumble.
• 3 chop the onion up then saute in the bacon grease and mix in flour and cook while stiffing a lot.
• 4 dump potatoes, bacon, and onion mixture in huge pot. add corns and evaporated milk. add 2% milk until you get it to the level of soup you want. add salt & pepper.
• 5 cook.
• 6 add butter & cheese, stirring a lot so it doesn't scorch.
• 7 serve with corn bread.