Matzo Balls

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons chicken fat, chilled
• 2 eggs
• 1/3 cup matzo meal, sifted
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon parsley, chopped

Recipe

• 1 cream the fat, add the eggs well beaten, season and add meal. add parsley. let stand overnight in refrigerator, shape into balls, about the size of a golf ball. use ice water on the hands to roll. boil in salted water and cook until done, maybe 20-25 minutes. then add to hot chicken soup. serve in soup, garnished with chopped parsley.
• 2 *do not boil the matzo balls in the chicken broth.