Mom's Carrot Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup parmesan cheese, grated
• 1 lb carrot, peeled and washed
• 2 (12 ounce) cans cream of mushroom soup
• 2 (8 ounce) cans evaporated milk
• 8 ounces sour cream
• 4 cloves garlic

Recipe

• 1 cream carrots and soup in blender/food processor.
• 2 add milk and blend.
• 3 add remaining ingredients (not the parmesan cheese) and salt and pepper to taste.
• 4 heat for serving.
• 5 sprinkle with 1 t parmesan cheese per serving.