Mom's Cheddar Potato Bake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 -8 medium potatoes, peeled
• 1 medium onion, sliced
• 2 tablespoons margarine
• salt and pepper
• 1 can condensed golden mushroom soup
• 1 cup shredded cheddar cheese

Recipe

• 1 boil and drain potatoes which have been cut in half.
• 2 saute onion in margarine until tender.
• 3 while potatoes are hot, place into 9 x 13" baking dish.
• 4 break potatoes into chunks with fork to cover bottom of dish.
• 5 salt and pepper.
• 6 spoon soup over potatoes, then add onions.
• 7 cover with cheese.
• 8 bake at 350 for 30 minutes.