My Mom's Easy Potato Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 7 potatoes
• 2 (8 ounce) cans cream of chicken soup
• 3 cups milk
• 8 ounces french onion dip
• 1/2 cup butter
• 1 onion, chopped
• cheese
• bacon bits

Recipe

• 1 peel and chop up potatoes, then steam them (they can be boiled if you don't have a steamer).
• 2 while waiting on the potatoes, sauté the onions in the butter.
• 3 when the onions are ready, add the cream of chicken, milk, and french onion dip to the mix, stirring until the mixture is smooth and well mixed.
• 4 when the potatoes are steamed, add them to your mixture from step three. let it simmer for 30 minutes, or until it reaches your preferred tenderness.
• 5 salt and pepper to taste.
• 6 serve with cheese and bacon bits as desired.