Navarra Soup (sopa Navarra)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 ounce butter
• salt and pepper
• 1 ounce flour
• 1/2 lb vermicelli
• 1 pint chicken stock
• grated cheese
• 1 pint tomato puree

Recipe

• 1 make a roux with the butter and flour, add the hot chicken stock and blend carefully, then add the tomato puree and season well with salt and pepper.
• 2 bring to the boil and simmer for 3 mnutes.
• 3 cook the vermicelli in boiling, salted water, drain and add to the soup.
• 4 serve with grated cheese handed separately.