Pesto Stuffed Chicken Breasts

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup pesto salad dressing (kraft)
• 1/4 cup parmesan cheese
• 6 ounces stove top herb stuffing mix
• 3 tablespoons fresh basil (finely chopped)
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 cup chicken stock
• 1/4 cup mozzarella cheese (shredded)
• 6 boneless skinless chicken breasts

Recipe

• 1 preheat oven 350°f.
• 2 lightly grease 9x13-inch baking dish.
• 3 place 1 chicken breast in ziplock freezer bag.
• 4 pound chicken breast with mallet (or soup can, or rolling pin) until chicken breast is 3/4-inch thick.
• 5 repeat with other 5 breasts.
• 6 in large mixing bowl toss stuffing mix, olive oil, parmesan cheese, garlic and basil. add stock and toss mix until well combined and moistened.
• 7 take 1 chicken breast and spread stuffing mixture on one side.
• 8 roll breast until both ends meet.
• 9 place breast seam side down in baking dish.
• 10 repeat with other chicken breasts.
• 11 pour pesto salad dressing over chicken breasts.
• 12 cover pan with foil and bake for 20 minutes.
• 13 remove foil and top with mozzarella.
• 14 bake 15 more minutes.
• 15 let stand 5 minutes before serving.