Slow-cooked Chili (crock Pot)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3/4 lb boneless skinless chicken breast, cubed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1 1/2 cups water
• 1 (15 ounce) can kidney beans or 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (11 ounce) can whole kernel corn
• corn, drained or 1 1/4 cups frozen corn
• 1 (4 ounce) can green chilies, chopped
• 1 -2 teaspoon chicken bouillon granule
• 1 1/2 teaspoons ground cumin

Recipe

• 1 in a large skillet, saute chicken, onion and garlic in oil until onion is tender. transfer to a 3-qt. slow cooker.
• 2 stir in the remaining ingredients.
• 3 cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
• 4 yield: 8 servings (2 quarts).