Polynesian Meatballs
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 lb lean hamburger
- 1/2 cup dry breadcrumbs
- 1 teaspoon basil
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 cup dried onion flakes
- 1 (10 ounce) can tomato soup
- 1 (14 ounce) can pineapple tidbits, drained
- 1/3 cup brown sugar
- 1/2 green peppers or 1/2 red pepper, chopped
Recipe
- 1 for the meatballs, mix all the ingredients together and roll into small balls.
- 2 brown the meatballs in a non-stick frying pan.
- 3 combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
- 4 bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
- 5 serve over rice.
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