Prawn And Rice Fritters

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup self-raising flour
• 1 cup rice (cooked, rinsed, well-drained & cooled)
• 1 egg (lightly beaten)
• 1 cup milk
• 2 green onions (chopped)
• 1 lb prawns (med-size, shelled, cooked & cooled)
• 1/4 cup olive oil (for frying)
• old bay seasoning (to taste) (optional)

Recipe

• 1 prepare rice & prawns per notes on ingredient list & set aside.
• 2 sift flour into med bowl, add rice & toss to mix slightly. add egg, milk, shallots + prawns & stir to combine.
• 3 heat oil in a lrg frying pan, drop by heaped tablespoons into oil & use a use a soup spoon (or an equivalent) dipped in the oil to flatten the fritters.
• 4 cook on both sides till golden brown & drain on absorbent paper. repeat till all fritters are cooked & add more oil as necessary during cooking.