Quick Chicken Chili

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons extra virgin olive oil
• 1 medium onion, chopped
• 1 (4 ounce) can green chilies, drained
• 3 tablespoons all-purpose flour
• 2 teaspoons ground cumin
• 1/2 teaspoon season-all salt (seasoned salt)
• 1 teaspoon garlic
• 2 (16 ounce) cans great northern beans
• 1 (14 1/2 ounce) can chicken broth
• 1 lb chicken breast, chopped
• monterey jack cheese (optional)
• sour cream (optional)
• salsa (optional)

Recipe

• 1 in large skillet, heat olive oil, add chopped chicken and cook until no longer pink.
• 2 add onion and cook until transparent.
• 3 add chilies, flour, cumin, garlic, and season all; cook and stir for 2 minutes.
• 4 add beans and chicken broth; bring to a boil; reduce heat; simmer for 10 minutes or until thickened.
• 5 add chicken; cook until hot.
• 6 garnish with cheese, sour cream and salsa, if desired.