Slow Cooker Zesty Chicken Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 boneless skinless chicken breasts
• 8 -10 asparagus spears (i used marinated ones for more flavor)
• 5 -8 ounces sliced baby bella mushrooms (i love mushrooms so i used 8 oz)
• 3/4 cup spinach
• 1 1/2 tablespoons minced onions
• 1 1/2 teaspoons rosemary
• cayenne pepper (just a dash)
• crushed red pepper flakes (also just a dash)
• salt (probably about 4 shakes of the salt shaker)
• chicken bouillon granule
• water

Recipe

• 1 put the chicken breasts, asparagus, baby bella mushrooms, and spinach in the slow cooker.
• 2 one cup at a time, add water until all ingredients are covered (more if you like the broth). for every cup of water you add, put in a teaspoon of bouillon granules (or follow the directions for your chicken broth, mine said 1 teaspoon per cup of water).
• 3 add the spices. stir.
• 4 leave to cook on low heat for about 5 hours (or until the chicken isn't pink inside).
• 5 when chicken is done, it should be extremely tender. i like to shred mine with 2 forks.