Smoky Celeriac And Bean Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 onion, diced
• 1 tablespoon grapeseed oil
• 1 teaspoon garlic powder
• 1 teaspoon ground fenugreek
• 1 teaspoon paprika
• 1/4 teaspoon spanish smoked paprika
• 2 lbs celery root or 2 lbs celeriac, peeled and diced
• 1 (15 ounce) can cannellini or 1 (15 ounce) can other beans, with liquid
• 1 cup greens (i used beet greens)

Recipe

• 1 saute onion in oil for 10 minutes.
• 2 add spices, stir until fragrant (30 seconds - 1 minute).
• 3 add celery root (celeriac) and cover with water.
• 4 bring to a boil, cover, and simmer until celeriac is soft (about 20 minutes).
• 5 meanwhile cook greens in 1 cup of water.
• 6 when celeriac is soft, add can of beans with liquid, and puree in a blender. return to pot.
• 7 mix in greens with their liquid. add salt and pepper to taste.