Smoky Corn & Potato Chowder #5fix

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 lb sliced hickory smoked bacon, chopped
• 3 celery ribs, chopped
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 1 (11 ounce) can vacuum packed corn
• 1 quart half-and-half cream

Recipe

• 1 cook bacon in large saucepan over medium heat until crisp. remove bacon with slotted spoon; set aside.
• 2 add celery to bacon drippings. cook 10 minutes over medium-low heat or until tender, stirring occasionally.
• 3 stir in potatoes. cook 5 minutes or until lightly browned.
• 4 add cream and corn. bring to a simmer over medium heat. reduce heat to low. simmer 10 minutes or until potatoes are very tender and chowder is slightly thickened.
• 5 stir in reserved bacon.