Escarole Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups chicken broth
• 1/2 lb escarole, shredded
• 1 egg
• 1 tablespoon parmesan cheese, grated
• salt and pepper

Recipe

• 1 in a medium saucepan, bring broth to a boil over medium high heat.
• 2 add escarole and cook for 2 minutes until just tender.
• 3 reduce heat to medium low. beat egg and cheese together in a cup.
• 4 add top broth in a slow, thin stream, beating with a fork to break up shreds.
• 5 season with salt and pepper. simmer for 1 minute.