Portuguese Madeira Beef Shanks

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 4 garlic, cloves
• 1 large onion, diced
• 1 green pepper, cored and dices
• 2 jalapeno peppers, seeded and minced
• 1/2 cup celery, diced
• 1/2 cup parsley, minced
• 4 medium beef shanks, bone in (about 3 pounds)
• 1 tablespoon fresh rosemary, minced
• 1 teaspoon salt (or to taste)
• 1 cup beef broth
• 1 cup dry madeira wine
• 4 cups hot steamed rice
• horseradish sauce (optional)

Recipe

• 1 place garlic, onion, green pepper, jalapeno pepper, celery and parsley in crock pot.
• 2 rub beef shanks with rosemary and salt.
• 3 place shanks on top of vegetables.
• 4 pour broth and wine over shanks and vegetables.
• 5 cover, cook on low 7 to 9 hours.
• 6 to serve:.
• 7 spoon 1 cup rice into each soup plate, top rice with beef shank.
• 8 spoon vegetable sauce over shanks.
• 9 offer horseradish sauce if desired.