Kale And Potato Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large baking potato, cut into eighths
• 1 garlic clove, lightly smashed
• 5 cups vegetable stock
• 3 cups fresh kale leaves, stripped from stalks and rinsed before chopping
• 1 teaspoon fresh marjoram or 1 teaspoon oregano leaves
• 1 bay leaf
• salt
• ground black pepper

Recipe

• 1 combine the potato, garlic, and 2 cups stock in a medium saucepan on medium-high heat.
• 2 cook until the potato is soft, about 15 minutes. allow to cool slightly. (this step can be done up to 2 days in advance.).
• 3 while the potato mix is cooking, cook the kale and remaining stock with marjoram (or oregano) and bay leaf. simmer until tender, about 10 minutes. remove bay leaf.
• 4 purée the potato mixture. the mixture will be thick. stir into the simmering kale mixture, season with salt and pepper and heat through.
• 5 serve immediately.