Knepfla Soup

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• 6 diced potatoes
• 1 chopped onion
• 2 chopped carrots
• 2 chicken bouillon cubes
• 1 tablespoon parsley
• 5 cups water
• 1/3 cup margarine
• 1 (13 ounce) can evaporated milk
• pepper
• chives
• celery salt
• 1 cup flour
• 1 egg
• 1/2 cup water

Recipe

• 1 combine all soup ingredients except milk in a large kettle.
• 2 cook until vegetables are tender.
• 3 while cooking prepare knepfla:.
• 4 mix flour, egg, and water then cut into small pieces.
• 5 to kettle add canned milk and bring to a boil.
• 6 drop knepfla into soup.
• 7 simmer about 10 minutes.
• 8 serve hot.